Our Gelato Collection
Handcrafted daily with the finest Italian ingredients, each flavor tells a story of tradition and passion
All Our Flavors
Bacio
Bacio happens to be one of the most cherished gelato flavors in Italy. It is the rich taste of chocolate mixed with the distinct flavor of hazelnut.
It isn’t as popular in the Philippines, but we’re going to change that
Stracciatella
The name “stracciatella” is derived from the Italian word “stracciato,” meaning “torn” or “shredded,” referring to the chocolate being scattered into the gelato.
It is a beloved classic and a popular choice among gelato enthusiasts, offering a balance of sweet and slightly bitter flavors.
Chocolate
Discover the indulgence of authentic Italian chocolate gelato richer, smoother, and creamier than ordinary ice cream.
Made with premium cocoa, each scoop offers a luxurious melt in your mouth experience crafted to delight the Filipino palate.
Caffee
Caffè Gelato brings together the rich, bold flavors of Italian coffee and the creamy indulgence of authentic gelato.
A perfect blend of pick-me-up and sweet treat, it’s a taste of Italy crafted for Filipino coffee and dessert lovers.
Tiramisu
Layers of velvety mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa come together in this creamy Italian classic reimagined as gelato.
A perfect blend of coffee richness and smooth sweetness, now ready to delight the Filipino taste buds.
Peanutbutter
A delightful and complex flavor profile that combines sweet, nutty, and creamy notes reminiscent of peanuts, with hints of vanilla, floral earthness, and freshly baked pastries
Hazelnut
Hazelnut Gelato is a creamy Italian classic crafted with the rich taste of roasted hazelnuts. Each spoonful offers a smooth and nutty sweetness that feels indulgent yet refreshing. Now introduced to the Filipino palate, this gelato brings a new flavor experience that combines the timeless charm of Italy with a taste that is sure to delight and satisfy.
Pistacchio
Crafted with care and precision, This gelato is a harmonious blend of rich, roasted pistachios and our authentic italian gelato base, resulting in a taste experience that’s nothing short of extraordinary.
Vanilla
Creamy, smooth and authentically Italian, Vanilla Gelato is a classic favorite made with fresh milk and natural vanilla beans.
Less heavy than ice cream but richer in flavor, it’s the perfect sweet treat to enjoy anytime in the Philippines.
Mango
The name “mango” comes from the Tamil word “mangai,” later adopted into Portuguese as “manga,” before spreading worldwide with the fruit’s trade.
It is a refreshing tropical favorite and a popular choice among gelato lovers, offering a balance of bright sweetness and smooth, tangy notes.
Strawberry
Strawberry gelato is a smooth and creamy Italian-style frozen dessert made with fresh, ripe strawberries. Unlike regular ice cream, it has a lighter, silkier texture and a more intense fruit flavor. For many Filipinos who are new to gelato, it offers a refreshing way to enjoy strawberries in a treat that feels both indulgent and authentic, bringing a little taste of Italy to every scoop.
Caffe & Coconut
The Coconut and Coffee gelato is a delicate balance that features the taste of the hot tropics with the boldness of espresso.
You might say it is a marriage of the Philippines and Italy.
Yoghurt & Strawberry
The name “stracciatella” is derived from the Italian word “stracciato,” meaning “torn” or “shredded,” referring to the chocolate being scattered into the gelato.
It is a beloved classic and a popular choice among gelato enthusiasts, offering a balance of sweet and slightly bitter flavors.